Food in many varieties and different ways to enjoy it. We took The Swiss Bel Hotel as mentioned in our previous post. This hotel has many kinds of way to enjoy it with their promotions and discounts in food and beverages. The food also doesn't just contain Indonesian cuisines but also many from western cuisines and many asian cuisines.
A. Festive Lunch Rp. 85,000 net / set
There are 3 set lunch menus: Japanese mixed Tempura Udon, Japanese Chicken Teriyaki, and Bancakan Rice Timbel. Available from 12 pm to 3 pm at Swiss-Kitchen Restaurant, Lobby floor at Swiss-Belresort Dago Heritage.
Festive Lunch has 3 set of lunch menu there are
:
1. Japanese Mixed Tempura Udon
Tempura udon is a classic Japanese dish of thick wheat
noodles (udon) in a savory hot broth garnished with crisp pieces of tempura
vegetables and shrimp. The udon soup broth can very easily be made from scratch
using three simple ingredients which should be staple items for any
Japanese-cooking kitchen: dashi broth, soy sauce, and mirin. Note, the dashi
broth can either be homemade or quickly prepared using powder bonito fish
(katsuo) dashi. Depending on the region of Japan, the broth for udon noodle
soup varies from dark brown to light brown with varying degrees of
saltiness.
2. Japanese Chicken Teriyaki
Chicken teriyaki is a Japanese chicken dish with savory and
sweet teriyaki sauce. Teriyaki means “grilled with shine,” and it is a method
of cooking meat and fish. Sugar in
teriyaki sauce gives a shine to the food which makes it not only tasty, but
also looks more appetizing. Teriyaki Chicken (照り焼きチキン) is more
commonly called tori no teriyaki (鳥の照り焼き) in
Japan. Tori (鳥) means bird but chicken in this context.
3. Bancakan Nasi Timbel
Nasi timbel is a Southeast Asian hot dish, originating from
Indonesia, consisting of steamed rice wrapped inside a banana leaf. It is a
traditional Sundanese cuisine from West Java.[1] The heat of the hot-cooked
rice touches the banana leaf and produces a unique aroma. It is made in ways
similar to making lontong; compressed, rolled, and wrapped in banana leaves; it
then evolves into a complete dish served with various side dishes such as fried
chicken, empal gepuk (fried beef), jambal roti (salted fish), tahu goreng, tempeh, salted duck egg, sayur asem, with lalab and
sambal.
B. Street Food Hawker Rp. 180,000 net / person
Enjoy All You Can Eat with the concept of Street Food Hawker every Friday night, from 6 pm to 10 pm accompanied by Live Music Performance only at Swiss-Kitchen, Swiss-Belresort Dago Heritage Lobby floor.
Swiss-Kitchen at Swiss-Belresort offers a new themed buffet dinner for the pleasure of the traveler especially in the upper Dago area. Every Friday night, Swiss-Kitchen offers a satisfying "Street Food Hawker". Only Rp. 180,000 net / person, enjoy a variety of snacks ranging from roasted Peking duck, pastry and ice cream corner, penyetan, salad, pasta, meatballs and noodles, old school corner, choice of satay, choice of soto and many more, starting at 18: 00 to 10:00 at night.
The chef team at Swiss-Belresort has also started a fire in the barbecue pits for family and traveler friends. Get ready for a delicious barbecue buffet with delicious chicken, fish and beef every Saturday night. Soft grilled meat is accompanied by a delicious buffet from appetizer to dessert. This "Saturday BBQ Night" promotion is priced at Rp. 228,000 net / person.
Famous street food that are in the Street Food Hawker:
1. Penyetan
Fried chicken dish consisting of fried chicken that is smashed with the pestle against mortar to make it softer, served with sambal, slices of cucumbers, fried tofu and tempeh. In Indonesia penyet dishes, such as fried chicken and ribs are commonly associated with Surabaya, the capital city of East Java. The most popular ayam penyet variant is ayam penyet Suroboyo.
2. Soto
Traditional Indonesian soup mainly composed of broth, meat, and vegetables. Many traditional soups are called soto, whereas foreign and Western influenced soups are called sop.
3. Sate
Sate or Satay is an Indonesian dish of seasoned, skewered and grilled meat, served with a sauce. It is a dish from Indonesia, and popular in Malaysia, Singapore, Thailand, and Brunei. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. Satay can be served in various sauces, however most often they are served in a combination of soy and peanut sauce. Hence, peanut sauce is often called satay sauce.
